Hotel Nyborg Strand

Frommer's Review

The only thing that turns us off about this hotel, managed by Best Western, is its tendency to book noisy conference groups. That's the bad news. The good news is that it's a most recommendable choice in summer when there are no conventions. For years, it was the flag bearer in Nyborg, since 1899 in fact, until that "upstart," the Hesselet came along to absorb all the glory. The location near a forest-blanketed beach lies less than a kilometer (about 1/2 mile) from the train station. At the water's edge, the hotel, like its rival, opens onto a fine view of the bay and the Great Belt Bridge.

They cost more; but the junior suites in the hotel tower not only command the most panoramic views through their round windows but also have private balconies, and one comes with a private sauna. The midsize-to-spacious standard rooms also have great views and are tastefully and comfortably furnished. Each comes with a bathroom with a tub/shower combo, and an extra bed can be added if requested by a family. Head chef Erik Møllerand commands a brigade of highly skilled cooks, offering a choice of two restaurants, the accurately named Panorama with a formal French/Danish cuisine, and the more informal and family-friendly Bistro, specializing in grills. It also has the largest and best salad buffet in town. All menus are adjusted to take advantage of the best produce of any season.

Facilities:
2 restaurants; bar; indoor heated pool; fitness center; sauna; room service; babysitting; laundry service; dry cleaning; nonsmoking rooms; rooms for those w/limited mobility

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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