Hy's Steak House

Frommer's Review

This steakhouse is as good as it gets. Think dark, clubby, lots of leather, good Scotch, and filet mignon. This is a great choice for steak lovers with hefty pocketbooks or for those who have tired of Hawaii regional cuisine. Hy's has demonstrated admirable staying power in the cult of low fat, still scoring high among carnivores while offering ample alternatives, such as a grilled vegetable platter and excellent salads prepared tableside (the spinach and Caesar are textbook-perfect). "The Only" is its classic best, a kiawe-grilled New York strip steak served with a secret signature sauce. Garlic lovers swear by the "Garlic Steak Diane," a richly endowed rib-eye with sliced mushrooms.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.