Keo's in Waikiki

Frommer's Review

With fresh spices, spirited dishes, and a familiar crop of Thai delights, Keo's arrived in Waikiki with a splashy tropical ambience and a menu that islanders and visitors love. Owner Keo Sananikone grows his own herbs, fruits, and vegetables without pesticides on his North Shore farm. Satay shrimp, basil-infused eggplant with tofu, "evil jungle prince" (shrimp, chicken, or vegetables in a basil-coconut-chile sauce), Thai garlic shrimp with mushrooms, pad Thai noodles, and the ever-delectable panang, green, and yellow curries are among his abiding delights.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.