Cha Cha Cha

Frommer's Review

Its heroic margaritas, cheap happy-hour beer, pupu, excellent homemade chips, and all-around lovable menu make this a Waikiki treasure. From the beans to the salsa to the grilled Jamaican chicken, there's nothing wimpy about the flavors here. The lime, coconut, and Caribbean spices make Cha Cha Cha more than plain old Mex, adding zing to the blackened mahimahi and fresh-fish burritos, the jerk chicken breast, and the grilled veggies in a spinach tortilla. Tacos, tamales, quesadillas, soups, enchiladas, chimichangas, and a host of spicy pork, chicken, and fish ensembles are real pleasers. Blackened swordfish, shrimp fajitas, daily specials, and homemade desserts (including a creamy toasted coconut custard) are some of the highlights.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.