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Kaka'ako Kitchen ReviewThis popular industrial-style, plate-lunch haven in the trendy Ward Centre is busier than ever, with an expanded concept that includes dinner and breakfast service. You'll get excellent home-style cooking (it's owned by chef Russell Siu, of 3660 on the Rise) served on Styrofoam plates, in a warehouse ambience, at budget prices. The menu, which changes every 3 to 4 months, includes a seared ahi sandwich with tobiko (flying-fish roe) aioli, sandwiches, beef stew, five-spice shoyu chicken, the very popular meatloaf, and other multiethnic entrees. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
