Frommer's Review
Hardwood floors, red brick, wicker, high ceilings, and an overall feeling of Indochine luxury give Indigo a stylish edge. You can dine indoors or in a garden setting on menu offerings such as pot stickers, Buddhist bao buns, savory brochettes, tandoori chicken breast, Asian-style noodles and dumplings, plum-glazed baby back ribs, and cleverly named offerings from both East and West. Chef Glenn Chu is popular, but many claim that Indigo is more style than flavor. I disagree -- this is a great restaurant.
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