Legend Seafood Restaurant

Frommer's Review

It's like a dining room in Hong Kong, with a Chinese-speaking clientele poring over Chinese newspapers and the clatter of chopsticks punctuating conversations. Excellent dim sum comes in bamboo steamers that beckon seductively from carts. Although dining here is a form of assertiveness training (you must wave madly to catch the server's eye and then point to what you want), the system doesn't deter fans from returning. Among my favorites: deep-fried taro puffs, prawn dumplings, shrimp dim sum, vegetable dumplings, and the open-faced seafood (with shiitake, scallops, and a tofu product called aburage). Dim sum is served only at lunch, but dinnertime seafood dishes comfort sufficiently. Not a very elegant restaurant, but the food is serious and great.

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