Frommer's Review
I love the late-night hours, the sushi bar, and the extensive choices of combination lunches and dinners. But I also love the a la carte Japanese menu, which covers everything from chazuke (a comfort food of rice with tea, salmon, seaweed, and other condiments) to shabu-shabu and other steaming earthenware-pot dishes. Complete dinners come with choices of sashimi, shrimp tempura, broiled salmon, New York steak, and many other possibilities. You can dine here affordably or extravagantly, on $7 noodles or a $33 lobster nabe (cooked in seasoned broth). Consistently crisp tempura and fine spicy-ahi hand rolls also make Yanagi worth remembering.
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