Hoku's

Elegant without being stuffy, creative without being overwrought, the upscale dining room of the Kahala Hotel & Resort combines European finesse with an Island touch. This is fusion that really works. The setting is stellar, with its ocean view, open kitchen, and astonishing bamboo floor. Reflecting the restaurant's cross-cultural influences, the kitchen is equipped with a kiawe grill and Szechuan woks for the prawn, lobster, tofu, and other stir-fried specialties. The wok-fried whole fresh fish is worthy of a special occasion. The chef's daily selection of appetizers could include pan-seared Hudson Valley foie gras, sashimi, slow-braised pork belly, and other dainty tastings, and is a good choice for the curious. Salt-crusted rack of lamb, sesame ginger black cod and the full range of East-West specialties appeal to many tastes. Sunday brunch is not to be missed. This is one of the few places in Hawaii that has a "dress code" -- collared shirts with slacks or evening wear.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.