Frommer's Review
This is the first of Roy Yamaguchi's six signature restaurants in Hawaii (he has two dozen all over the world). It is still the flagship and many people's favorite, true to its Euro-Asian roots and Yamaguchi's winning formula: open kitchen, fresh ingredients, ethnic touches, and a good dose of nostalgia mingled with European techniques. The menu changes nightly, but you can generally count on individual pizzas, a varied appetizer menu (Szechuan spiced baby back ribs, blackened ahi), a small pasta selection, and entrees such as garlic-mustard short ribs, hibachi-style salmon in ponzu sauce, and several types of fresh catch. One of Hawaii's most popular restaurants, Roy's is lit up at night with tiki torches outside; the view from within is of scenic Maunalua Bay. Roy's is also renowned for its high-decibel style of dining -- it's always full and noisy. Other Roy's restaurants in Hawaii are located in Ko Olina, Oahu; Poipu, Kauai; Waikoloa, Big Island; and Kihei and Napili, Maui. Patrons enjoy live music Friday and Saturday evenings from 7:30 to 10pm and Sunday from 6 to 9pm.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
