Jameson's by the Sea

Frommer's Review

Duck into this roadside watering hole across the street from the ocean for cocktails, sashimi, and its celebrated salmon pâté, or for other hot and cold appetizers, salads, and sandwiches. The grilled crab-and-shrimp sandwich on sourdough bread is a perennial favorite, and it's hard to go wrong with the fresh-fish sandwich of the day, grilled plain and simple. The dinner menu offers the usual surf-and-turf choices: fresh opakapaka ulua (Hawaiian jackfish), mahimahi, scallops in lemon butter and capers, lobster tail, and steaks.

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