Michel's

Frommer's Review

This dining room on the sand at Sans Souci Beach has windows that open to the ocean air. One side looks toward the sunset, with torches on the breakwater, and a hula moon above the palm fronds; the Waikiki skyline is visible on the other. All tables have ocean views, and dining here is less stiff and more welcoming than in bygone years. Jackets are no longer required for men, but collared shirts and long pants are preferred. Chef Hardy Kintscher has added his touch to the classics (onion soup, steak tartare, chateaubriand, bouillabaisse) and prepares fresh seafood, vegetarian creations, and rack of lamb with restraint and creativity. The live music (6:30-9:30pm weekdays and until 10pm weekends) attracts sunset- and music-lovers, too.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.