Frommer's Review
This is dim-sum heaven, not only for the selection but for the late-night (after 10pm) service, a rare thing for what is a morning and lunchtime tradition in Hong Kong. Panda's dim sum selection -- spinach-scallop, chive, taro, shrimp dumplings, pork hash, and some 50-plus others -- is a real pleaser. (The spinach-scallop and taro puff varieties are a cut above.) The reckless can spring for the live Maine lobster and Dungeness crab in season, or the king clam and steamed fresh fish, but the steaming bamboo carts yielding toothsome surprises are hard to resist. Noodles and sizzling platters make good accompaniments.
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planning your trip.
