Frommer's Review
After their own fancy kitchens have closed, some of Honolulu's top chefs head to this off-the-beaten-track neighborhood bar with TV sets on the walls and a back room with a dart board and neon beer signs. This small side street near Ala Moana Center is noted more for its seedy bars than for pesto-crusted ahi and gourmet Nalo greens, which makes Side Street Inn such a pleasant surprise. The grinds (that's local slang for eats) are fabulous, with no pretensions and a spirited local feeling. The barbecued baby back ribs in lilikoi sauce are tender, flavorful, and a steal at $14, and you can order 12-ounce steaks charbroiled or on sizzling platters. My faves are the blackened ahi, pesto-crusted ahi, tender fresh-steamed Manila clams in a wine-garlic broth, shrimp scampi, and escargot.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
