Angelo Pietro

Frommer's Review

This restaurant has a quirky take on Italian food that could come only from Japan. You can order raw potato salad with any of four dressings -- shoyu, ginger, ume (plum), and sesame-miso -- and chase it with one of more than four dozen spaghetti choices, with sauces and toppings ranging from several types each of mushroom, shrimp, chicken, spinach, and sausage to squid ink and eggplant. Pescatore, carbonara with asparagus, -- everything is grist for the spaghetti mill at the hands of Angelo Pietro. Garlic lovers adore the crisp garlicky chips that are heaped atop some of the selections.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.