Chiang Mai Thai Cuisine

Frommer's Review

Chiang Mai made sticky rice famous in Honolulu, serving it in bamboo steamers with fish and exotic curries. Menu items include toothsome red, green, and yellow curries; the signature Cornish game hen in lemongrass and spices; and a garlic-infused green papaya salad marinated in tamarind sauce. Spicy shrimp soup, eggplant with basil and tofu, and the vegetarian green curry are favorites.

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