It's Chili in Hawaii

Frommer's Review

This is the oasis for chile-heads, a house of heat with endorphins aplenty and good food to accompany the hot sauces from around the world, including a fabulous selection of made-in-Hawaii products. Scoville units (measurements of heat in food) are the topic of the day in this shop, lined with thousands of bottles of hot sauces, salsas, and other chile-based food products. Not everything is scorching, however; some products, like Dave's Soyabi and the lime-habañero sauce called Makai, are everyday flavor enhancers that can be used on rice, salads, meats, and pasta. If you're eating in, the fresh-frozen tamales, in several varieties (including meatless), are now in regular supply. Every Saturday, free samples of green-chile stew are dished up to go with the generous hot-sauce tastings.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.