El Asador Vasco

Frommer's Review

Of the restaurants circling the zócalo, this is the best bet. It certainly offers the most pleasant dining area: Tables overlook the zócalo from a second-floor stone archway. Take your pick of purely Mexican specialties (chiles rellenos, moles, carne asada) or dishes with a European twist (snapper filet cooked in olive oil and guajillo chile).

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