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The Shark ReviewLocal seafood rules here in this restaurant that rises above the commercial fishing docks in West Ocean City. Small plates and entrees featuring seafood caught from the boat, along with local organic produce and dairy, rise above the usual, too. Steamed shellfish options are succulent, and mako shark (of course) is a specialty. Another fun option is a wine flight with a few of the small plates. Lunch features $5 specials. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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