Sortebro Kro

Frommer's Review

Even though it serves good food, this is a very touristy inn because it lies just outside the entrance to Funen Village. The open-air culture museum is about 2.5km (1 1/2 miles) south of the center. Sortebro was a coaching inn from 1807, but later in its life was moved to this location. The interior is an attraction in its own right: long refectory tables, sagging ceilings with overhead beams, three-legged chairs, florid handmade chests, and crockery cupboards. Expect a vast array of meat, poultry, and seafood dishes, plus a groaning table filled with freshly made desserts. The chef, John Kofod Pedersen, creates classic, time-tested dishes based on the freshest and finest produce from the Funen countryside.

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