Le Brasserie

Frommer's Review

For years this restaurant was fondly known as LPC, or "La Petite Cuisine," and it's still here, only with a name change. It offers the same bistro fare that you might find in a provincial town somewhere in the heart of France. Set on a narrow, partially covered passageway in the heart of town, it features contemporary-looking decor and a soothing color scheme. The only change is that some of the dishes are inspired by an Asian fusion cuisine such as the marinated duck breast, which is delectable. The basically French menu is composed only after the shopping at the market is completed so that everything will be fresh. We can't predict what you will be served, but expect such delights as marinated wild Scottish salmon with pickled watercress and a mild mustard sauce with passion fruit oil. Thinly sliced scallops are "escorted" with foie gras, wild watercress, and slices of pickled pumpkin. For a main course, the chef proposes a delicious duet of Danish veal and French duck aromatically served with anise-poached fennel, or else the crisp fried filet of redfish with roasted artichoke hearts.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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