Suzanne's Cuisine

Enjoy a great meal in a comfortably sophisticated setting at this local favorite, where every little touch bespeaks a preoccupation with quality details. Ask for a table on the covered outdoor patio, where lush greenery frames a casual setting warmed by a fireplace; when it rains, a plastic curtain descends to keep water out without losing that airy garden feel. Favorites from a seasonal menu include the lunch-only Southwest salad (wild, brown, and jasmine rice tossed with smoked turkey, feta cheese, veggies, and green chiles) and pepper-and-sesame encrusted ahi, served at dinner sautéed or seared (your choice). From seafood specialties to Italian recipes from chef and owner Suzanne Roll's family, everything is fresh and natural. Veggies are crisply al dente, and even the occasional cream sauce tastes light and healthy. Don't skip dessert.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.