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Okabe ReviewThis informal eatery in the heart of Okayama is a local institution, popular for its specialty, homemade tofu. There's no problem ordering, as it serves only two teishoku (set meals), both with soup, rice, and pickled vegetables: the Okabe teishoku with two kinds of tofu, the other a donburi (rice bowl) topped with namayuba, a kind of tofu. Seating is along one long counter, behind which an army of women scurry to get out orders. It's simple but atmospheric. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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