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Shikisai ReviewLocated just outside the entrance to Korakuen Garden (its name translates as "Four Seasons of Color"), this modern restaurant is decorated with Bizen pottery and Japanese ikebana and is a good place to try Okayama specialties for lunch, including barazushi (¥1,575) and seasonal dishes such as nabe (a one-pot stew eaten in winter), anago (sea eel), and mini-kaiseki meals, as well as soba and udon noodles. The menu is written in Japanese only, so look at what others are eating. Top it off with Doppo, a locally brewed beer. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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