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Yamadome ReviewThis 40-year-old restaurant has been renovated and now sports a classy modern interior, classical music, and local artists' work on the walls. It serves fried foods on sticks, from beef to fish to vegetables. The menu is in Japanese only, but the owner speaks English. A 10-stick kushikatsu course costs ¥1,350. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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