With outdoor tables shaded by blue canvas awnings overlooking the harbor, this upmarket restaurant dates back to the early 1900s, making it one of the oldest in the region. The kitchen turns out creative seafood dishes prepared from local ingredients. The signature menu, the “homage to scampis from Kvarner,” features four scampi dishes, of which the highlight is pasta with scampi and truffles. For something more simple, opt for the seafood platter for two, a good bottle of crisp white wine, and chocolate dessert. Also be sure take a look inside, where the walls are hung with the hospitality awards the restaurant has won.