L'Etage

Frommer's Review

This brasserie, a 5-minute walk from the railway station, specializes in shellfish and fresh seafood; its maritime decor suits the menu. Depending on the day's catch, options may include heaping platters of shellfish artfully arranged with strands of seaweed, local Loire Valley whitefish roasted with baby vegetables, and mussels steamed in white wine and herbs and served with french fries. An endlessly popular dessert is the banana tart with ice cream and hot chocolate sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.