The Lobster Claw Restaurant

Frommer's Review

This family-owned and operated business has been serving up quality seafood for almost 30 years. There's plenty of room for everyone in this sprawling restaurant, where booths spill over with boisterous families, and the usual flotsam and jetsam hang artfully from the ceiling. Get the baked stuffed lobster here with all the fixings. There's a children's menu, as well as early-bird specials served daily from 4 to 5:30pm.

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