Abba

Frommer's Review

Abba, a local favorite, is a fresh take on fine dining in the Lower Cape. Tables are closely packed inside, so we prefer the covered outdoor dining area behind the restaurant. Chef/co-owner Erez Pinhas of Israel creates what can be described only as fusion cuisine, a little Middle Eastern, a little European, a little New American, plus some Thai and New England thrown in. Where else can you start with a falafel, and then try a steaming plate of shrimp pad thai, and end with chilled melon soup?

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