Brasserie France

One of our favorite restaurants in town is this most typical of all French bistros with its Art Nouveau decor, French posters, and waiters in long white aprons. The decor is that of a typical French brasserie, the kind you'd find alongside the road in Alsace, complete with tables spilling out onto the sidewalk during the summer months. The brasserie is known for serving the freshest oysters in town. Treat yourself to such dishes as confit of duck leg with cherry tomatoes and green asparagus, or grilled rib-eye with French green beans and a Béarnaise sauce. The best of local ingredients and a strong technique in the kitchen combine to turn out such dishes as pan-fried whole lemon sole with mushrooms and capers, or basil-roasted salmon with a tomato couscous and mussel-laden sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.