A L'Araignee Gourmande

Frommer's Review

The large ground-floor dining hall is located on the lagoon's edge, and is usually packed on the weekends with Moroccans from Casablanca and Marrakech. The set menus are popular (entrees of a half-dozen oysters with salad, followed by two courses of seafood and dessert), or you can choose from a menu packed with very reasonably priced fresh seafood.

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