Brasserie Blanc

Master restaurateur Raymond Blanc took a former piano shop and converted it into a stylish place for dining, one of the best in Oxford. The informal brasserie, with its striking modern interior, bustles with diners, ranging from visitors to students. Here you get a taste of this famous chef's creations without paying the high prices of the swanky Le Manoir aux Quat' Saisons. The menu is more straightforward at the brasserie, the chefs using fresh ingredients and savory recipes. Start with a Roquefort cheese soufflé or steamed Loch Fyne mussels in white wine and cream, proceeding to the crab risotto cakes or the roast duck breast in a citrus sauce. A selection of grills using Aberdeenshire beef is also served nightly.

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