Le Petit Blanc

Frommer's Review

The biggest culinary news in Oxford is the return of Raymond Blanc with another Le Petit Blanc. (A previous one proved disappointing.) Monsieur Blanc is a wiser restaurateur now, and this buzzing brasserie is doing just fine. A former piano shop has been converted into a stylish place offering a menu that promises something for every palate. Here you can get a taste of the famous chef's creations without the high prices of his famed Le Manoir aux Quat' Saisons. The menu is more straightforward here, with a large emphasis on fresh ingredients. The food is based on authentic provincial French cuisine, complemented by Mediterranean and Asian accents. Enticing you will be an appetizer such as a Roquefort soufflé with a pear and walnut salad, followed by Loch Duart salmon and fish cakes. The desserts are first rate, especially the raspberry soufflé.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.