Al-Salam

Frommer's Review

Some Oxford students think this place offers the best food value in the city, and because it's a bit less expensive (and a bit less formal) than its major competitor (the also-recommended Al-Shami, see below), we tend to agree. You'll dine within one of three sand-colored dining rooms, each separated from the other with antique (and very solid) wooden doors. Ironically, the newest of the three rooms, added only in 2002, looks as if it's the oldest, thanks to stone-built arches and a commitment to the kinds of raw materials (wood and masonry) that would have been available in Lebanon a century ago. The menu depends on what's available in the marketplace, and the chef's skill is reflected in such dishes as king prawns sautéed with a garlic and tomato sauce, or spicy lamb with a chile-and-onion sauce. Long lines can form at the door, especially on Friday and Saturday. The location is 2 minutes from both the bus and train stations.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.