Gee's Restaurant

Frommer's Review

This restaurant, in a spacious Victorian glass conservatory, was converted from what for 80 years was the leading florist of Oxford. Its original features were retained by the owners, also of the Old Parsonage Hotel, who have turned it into one of the most nostalgic and delightful places to dine in the city. Based on fine ingredients and a skilled preparation, the meals are likely to include pan-fried venison with carrot-and-beet purée, whole roasted partridge with red-wine jus, or homemade semolina gnocchi with baby spinach, goat cheese, and pine nuts. A good dessert choice is the lemon tart with blackberries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.