Cin-Cin

Frommer's Review

One of the culinary treasures of Palermo, this is a favorite spot with locals. Pronounced chin-chin, the restaurant's name is the Italian version of the toast "Cheers!" and suggests the camaraderie found here behind an unpretentious facade. It's reached by going down a flight of steps off Via Libertà, in the section between the Giardino Inglese and the Teatro Politeama. The fare is typically Sicilian, including such appetizers as eggplant caponata with octopus. Some of the best main courses feature spaccatelle (pasta) with pesto Ericino (a pesto typical of Erice made with basil, almonds, pistachio, pine nuts, and cherry tomatoes); risotto with red pumpkin and mascarpone cheese; swordfish rolls stuffed with basil, almonds, honey, and orange rind; and beef filet with mushrooms and mozzarella.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.