Mediterráneo 1930

Named after the Art Deco, 1930s-era styling that fills its interior, this is a well-managed, artfully hip restaurant adjacent to Hotel Meliá Victoria. One of the top restaurants in Palma, with a sense of chic defined by its cosmopolitan owner Juan Martí, it has a beige-and-white decor accented by verdant plants and Art Deco sculptures. The menu relies heavily on seafood, with special emphasis on fish slowly baked in a salt crust, a process that adds a light-textured flakiness to even the most aromatic fish. Another specialty is beefsteak cooked on a hot stone carried directly to your table and served with such sauces as béarnaise, pepper, or port.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.