Caballito del Mar (Little Seahorse)

Frommer's Review

Although there are several outdoor tables, many guests prefer to dine inside because of the lively spirit of this popular place along the seafront. The decor is vaguely nautical, and the activity is sometimes frenzied, but that's part of its charm. The food is well prepared from fresh ingredients; specialties include a Majorcan version of bouillabaisse, zarzuela (fish stew), assorted grilled fish (our favorite), oysters in season, baked codfish on a bed of fresh tomatoes and olives, and sea bass with fennel. If you want something other than seafood, try the duck in orange sauce.

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