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Caballito del Mar (Little Seahorse) ReviewAlthough there are several outdoor tables, many guests prefer to dine inside because of the lively spirit of this popular place along the seafront. The decor is vaguely nautical, and the activity is sometimes frenzied, but that's part of its charm. The food is well prepared from fresh ingredients; specialties include a Majorcan version of bouillabaisse, zarzuela (fish stew), assorted grilled fish (our favorite), oysters in season, or grilled monkfish with scallops and potato purée. If you want something other than seafood, try the duck in orange sauce or the ravioli filled with foie gras and wild mushrooms. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.