Thanks to the kitchens that are built into virtually every unit in Palmas del Mar, many guests prepare at least some of their meals "at home." This is made relatively feasible thanks to the on-site general store at the Palmanova Plaza, which sells everything from fresh lettuce and sundries to liquor and cigarettes.
Where the Locals Go for Soul Food -- To escape the confines of the resort for the evening, drive over to a local dive, Trulio's Sea Food (tel. 787/850-1840), just off Route 3 on Calle Isidro Andreux Andreu in the hamlet of Punta Santiago. This is strictly no-frills. Though very low in cost, the food is top-notch and even memorable, especially the fried plantain filled with sea conch. The shrimp in garlic sauce will have you asking for more, and you can also order perfectly baked lobster in garlic sauce. Also try the grilled whole red snapper in garlic and onions. You get the point now: Garlic is king here. Puerto Ricans rave about the chef's dessert specialty, which is pound cake soaked in sweet milk. It tastes better than it sounds and is like soul food to the locals because it's just like Mom used to make.
