Blue Hawaiian

Frommer's Review

This is the best Chinese restaurant in the region. It combines Polynesian themes (similarly to a toned-down Trader Vic's) with an Americanized version of Chinese food that's flavorful and well suited to Puerto Rico's hot, steamy climate. Menu items include lobster with garlic-flavored cheese sauce; blackened salmon or steaks reminiscent of styles in New Orleans; and a superb house version of honey chicken. You'll find the place within the dignified courtyard of the resort's shopping center, with tables for alfresco dining. Your host is Tommy Lo, former chef aboard the now-defunct ocean liner SS United States.

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