Chez Daniel

Frommer's Review

It's French, and it's the favorite of the folks who tie up their yachts at the adjacent pier. Normandy-born Daniel Vasse, the owner, along with his French Catalonian wife, Lucette, maintain a dining room that is the most appealing in Palmas del Mar. Chez Daniel shows a faithful allegiance to the tenets of classical French cuisine, placing emphasis on such dishes as bouillabaisse, onion soup, and snails as well as lobster and chicken dishes. For dessert, consider a soufflé au Cointreau.

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