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Chez Daniel Frommer's Highly Recommended


Frommer's Review
Cuisine French
Hours Wed-Mon 6:30-10pm; Fri-Sun noon-3pm
Location Marina de Palmas del Mar, Around Town
Reservations Reservations required
Phone 787/850-3838
Prices Main courses $23-$36 at dinner; $8-$19 at lunch; $42 Sun brunch (includes 1st drink)
Credit Cards AE, DISC, MC, V
Closed Closed June

Chez Daniel Review

It's French, and it's the favorite of the folks who tie up their yachts at the adjacent pier. Normandy-born Daniel Vasse, the owner, along with his French Catalonian wife, Lucette, maintain a dining room that is the most appealing in Palmas del Mar. Chez Daniel shows a faithful allegiance to the tenets of classical French cuisine, placing emphasis on such dishes as bouillabaisse, onion soup, and snails as well as lobster and chicken dishes. For dessert, consider a soufflé au Cointreau.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.



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Frommer's Star Ratings

Frommer's Recommended 0 stars Frommer's Recommended
Frommer's Highly Recommended 1 stars Frommer's Highly Recommended
Frommer's Very Highly Recommended 2 stars Frommer's Very Highly Recommended
Frommer's Exceptional 3 stars Frommer's Exceptional

About Our System

Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.

Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.

The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.

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