Barracuda Bistro

Frommer's Review

The most active bar scene in the early evening takes place here, as yachters gather to talk about the adventures of the day. The sautéed mahimahi in tequila-butter and lime sauce alone is worth the trip. Fresh red snapper is sautéed in butter and lemon zest, and you can also count on the chef throwing a T-bone steak on the grill. You can also order both Mexican and Creole specialties, including roast pork and fajitas with either chicken or beef. If you're visiting at lunch or during the afternoon, you can also order fast food, including hot dogs, sandwiches, and burgers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.