Mostaza

Frommer's Review

Featuring a cozy dining area with thick white tablecloths, candles, exposed brick walls, and cuisine so tasty even President Torrijos pops over occasionally for lunch from his offices 3 blocks away, this is another excellent eatery in Casco Viejo. Like any good Argentine, co-owner Jose Forestier knows his beef, and even imports cuts like rib-eye and filet mignon from the U.S. Mostaza serves pasta, fresh grilled fish, and a few chef's specialties such as bacalao, osobuco Corleone, and pork chops with passion fruit or guayaba sauce.

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