Boulevard Café

This casual diner is a throwback to the 1950s; even the waitresses look as if they've been here that long. Locals, including politicians (you won't see any other tourists here), love this joint for its simple, cheap meals and sandwiches made with toasted, spongy bread and roasted meats. Main courses include the usual Panamanian fare: fried snapper, sancocho (a chicken stew), and steak with onion and fries. No matter how complicated the order or how large the group, your waitress will never write it down -- and will forget nothing. It's a good lunch stop if you're strolling Avenida Balboa.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.