Restaurante 1985 & Rincón Suizo

Frommer's Review

These are nationally famous chef Willy Diggelmann's two flagship restaurants, both of which are reviewed here since they are located in the same building, a rather incongruous Swiss-alpine-style chalet. Restaurante 1985, widely regarded as one of the best, and most expensive, in the city, is where Panamanians go for a special meal. The fare is predominantly French, with classic dishes such as pâté, escargot, and coquilles St.- Jacques, but there are also German touches such as Wiener schnitzel. The standout at 1985 is the tender veal cutlet in morel mushroom sauce, but the fresh catch of the day, lobster, calamari and scallop stew, and filet mignon in red-wine sauce are divine, too. There is also an extensive gourmet vegetarian menu. For a splurge, order the fixed-price dinner menu for $26. There is lighter fare, but you'll be tempted by many of the creamier, calorie-packed meals, which make up nearly half the menu. For dessert, don't miss the guanábana mousse. The ambience is country French, with a cheerier area in the nonsmoking section.

Upstairs is the Rincón Suizo, a slightly less-expensive place that pays homage to Switzerland; its waitresses wear dirndls and there's a cozy ambience with checkered tablecloths and soft light. Traditional dishes such as raclette, fondue, goulash, and bratwurst are the mainstays here, as well as rabbit in red wine and cordon bleu. Like 1985, Rincón Suizo is heavy on sauces, but there are also fresh salads and diet-friendly grilled fish. It's worth noting that both restaurants feature an outstanding selection of wine, which is difficult to find in Panama.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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