Caffè Pomodoro

Frommer's Review

Star chef Willy Diggelmann's third restaurant is a toned-down and moderately priced venue for a casual, tasty meal. The seating is outdoors, under umbrellas, but the dining area is completely enclosed by soaring buildings (and the Las Vegas Suites hotel), blocking the sun for the better part of the day and keeping temperatures down. The pasta here is fresh, homemade, and hearty, and you can build your own pasta dish by choosing from capellini, spaghetti, fettuccine, and so on, and pairing it with one of 15 sauces. I like the cannelloni with spinach, and the lasagna Bolognese, and there's also a fresh fish of the day and meats. Some of the vegetable dishes, like pasta primavera, are cooked so long that they resemble ragout; if you're looking for vegetables, stick with a fresh salad, of which there are many flavorful varieties such as fresh tomato with basil and mozzarella. At night, patrons can dine in the adjoining Wine Bar and order off Pomodoro's menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.