Billy's Steamed Seafood Restaurant

Frommer's Review

More a lively raw bar than a restaurant, Billy and Eloise Poole's casual spot has been serving the best crabs in town since 1982. These are hard-shell blue crabs prepared Maryland style: steamed with spicy Old Bay seasoning. Unlike crab houses in Baltimore, however, Billy and Eloise remove the crab's top shell, clean out the "mustard" (intestines), and cut the crabs in two for you; all you have to do is "pick" out the meat. Don't worry, they'll show you how. Other steamed morsels include shrimp, oysters, crabs, and lobster served with corn on the cob and garlic bread. Order anything from the briny deep here, but pass over other items.

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