Bahamian Club

Frommer's Review

With an upscale British colonial-era feel and an aura that's like that of a posh, elegant, and somewhat macho-looking country club, this is a big but civilized and clubby spot, with spacious vistas, mirrors, gleaming mahogany, and forest-green walls. The excellent food is served in two-fisted portions. Meat is king here, all those old favorites from roasted prime rib to Cornish hen, plus the island's best T-bone, along with a selection of veal and lamb chops. The retro menu also features the inevitable Dover sole, lobster thermidor, and grilled salmon. All of these dishes are prepared with top-quality ingredients from the mainland. Appetizers also hearken back to the good old days, with fresh jumbo shrimp cocktail, baby spinach salad with a blue-cheese dressing, and onion soup. Try the Bahamian conch chowder for some local flavor. Side dishes are excellent here, especially the penne with fresh tomato sauce and the roasted shiitake mushrooms. Proper attire required -- no jeans or sneakers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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