Fathoms

Frommer's Review

You'll feel as if you're dining under the sea in this very dark seafood palace. The grotto-themed decor, depending on your tastes, might be either mystical or a bit spooky. Illuminating its glossy, metallic interior and four enormous plate-glass windows, sunlight filters through the watery marine habitats that surround the Dig, Atlantis's re-creation of an archaeological excavation of the underwater ruins of the Lost Continent.

At first you'll think the best appetizer is a selection of raw seafood in season. But then you're tempted by the blackened sashimi flavored with red ginger as it passes by. The lobster gazpacho is terrific, and you can also dig into a bowl of steamy black mussels flavored with chardonnay, garlic, and tomato. The wood-grilled yellowtail appears perfectly cooked with a wasabi potato mash and caviar, and the grilled Atlantic salmon becomes extra inviting with its side dish of Parmesan garlic fries, a first for many diners. The meat devotee will find a wide selection here. Save room for dessert, and make it a light, feathery soufflé -- a different one is served every night.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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