Anthony's Caribbean Grill

Frommer's Review

Its owners think of this place as an upscale version of Bennigan's or T.G.I. Friday's. But the decor is thoroughly Caribbean, thanks to psychedelic tropical colors, underwater sea themes, and jaunty maritime decorative touches. A bar dispenses everything from conventional mai tai to embarrassingly oversized 48-ounce "sparklers" -- with a combination of rum, amaretto, vodka, and fruit punch that is about all most serious drinkers can handle. Menu items include burgers, barbecued or fried chicken, ribs with Caribbean barbecue sauce, several meal-size salads, and pizzas topped with everything from lobster to jerk chicken.

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