Dune

Frommer's Review

One of the most sophisticated and cutting-edge restaurants on Paradise Island is in the west wing of the lobby level of the One&Only Ocean Club. It has a charcoal gray and black decor that looks like it was plucked from a chic enclave in Milan, a sweeping view of the ocean, a teakwood floor that evokes that aboard a yacht, and very attentive service. Near the restaurant's entrance is a thriving herb garden from which many of the culinary flavorings are derived. The chefs here invariably select the very finest ingredients, which are then handled with a razor-sharp technique. Every dish has a special something, especially shrimp dusted with orange powder and served with artichokes and arugula. A splendid choice is tuna spring rolls with soybean salsa. Also charming to the palate is a chicken and coconut-milk soup served with shiitake cakes. The goat cheese and watermelon salad is an unexpected delight. Filet of grouper -- that standard throughout The Bahamas -- is at its savory best here when served with a zesty tomato sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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